01 - Ratafia original 1842
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
A brilliant touch of bergamot for a true classic. Simply delicious.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Its unique taste makes this scented red tea recipe a perfect blend
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.
TASTING NOTES: mentholated vegetable nuts
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.