Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.
TASTING NOTES: earthy wooden
Mediterranean essence with a touch of rosemary.
Extremely refreshing blend with an air of forest and nutmeg. Warm rosemary sensations, which become sweeter as the floral and citric flavours of nutmeg, lemon and orange emerge. A perfect drink for any time of day, but especially enjoyable after lunch or with a healthy traditional Mediterranean breakfast. Ideal to restore your energy levels. Theine-free. Ecological farming.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
Pampered by the landscape, climate, water and people around it, mint feels at home in the Pyrenees. A refreshing blend of mints full of personality. Can you feel it?
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!
