24 - Organic Fresca with mint and pennyroyal
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
TASTING NOTES: : menthol
Subcategories
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!
A brilliant touch of bergamot for a true classic. Simply delicious.
Its unique taste makes this scented red tea recipe a perfect blend
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.