Its unique taste makes this scented red tea recipe a perfect blend

TASTING NOTES:  earthy   wooden   spicy

A brilliant touch of bergamot for a true classic. Simply delicious.

NOTAS DE CATA:    citric   vegetal   dried fruit

This tea has a higher theine rate than the others. Ideal for breakfast and after eating.

TASTING NOTES:    toasted   creamy

The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.

The perfect tea for a morning boost … unbeatable!

More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.

TASTING NOTES:   vegetal   dried fruit and nuts.

Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.

TASTING NOTES:   mentholated    vegetable    nuts

Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.

TASTING NOTES:   earthy   wooden

BIO green tea scented with mint. An explosion of freshness that will take you to the Maghreb countries... Share it and it will taste much better.

Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.

Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.

Refreshing, citric and spicy. Restore your energy levels, you deserve it.