Mediterranean essence with a touch of rosemary.

Extremely refreshing blend with an air of forest and nutmeg. Warm rosemary sensations, which become sweeter as the floral and citric flavours of nutmeg, lemon and orange emerge. A perfect drink for any time of day, but especially enjoyable after lunch or with a healthy traditional Mediterranean breakfast. Ideal to restore your energy levels. Theine-free. Ecological farming.

Pampered by the landscape, climate, water and people around it, mint feels at home in the Pyrenees. A refreshing blend of mints full of personality. Can you feel it?

Plants from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).  

Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.  

TASTING NOTES:    citric

Plants from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).  

Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.

TASTING NOTES:   menthol   floral

Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).

Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.

TASTING NOTES    floral   anise   citric

A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.

TASTING NOTES: :   menthol

A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.

TASTING NOTES::  citric   floral    sweet

Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).

A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.

TASTING NOTES:   spicy   anise   menthol

An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.

TASTING NOTES:   spicy   sweet   anise

F

Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.

TASTING NOTES:    earthy   sweet   spicy

Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.  

Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.

TASTING NOTES:    berries   acidic   fruity