55 - Organic Chai black tea
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
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Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.
TASTING NOTES: mentholated vegetable nuts
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
Mediterranean essence with a touch of rosemary.
Extremely refreshing blend with an air of forest and nutmeg. Warm rosemary sensations, which become sweeter as the floral and citric flavours of nutmeg, lemon and orange emerge. A perfect drink for any time of day, but especially enjoyable after lunch or with a healthy traditional Mediterranean breakfast. Ideal to restore your energy levels. Theine-free. Ecological farming.
A mix of chai species with a touch of black tea and a spicy tang. A spicy blend inspired by Ayurvedic balance. Feel the explosion of species in your mouth and reaching every corner of your body. You will notice the cinnamon and cardamom first, before moving on to the more floral species such as ginger and clove. Slightly sweet. Perfect if you need to get over bad times or if you need a fast dose of energy at some point of your day. Try it with a sip of your favourite milk. It will remind you of the traditional Indian chai. Contains theine. Ecological farming.