41 - Organic Puerh tea
Its unique taste makes this scented red tea recipe a perfect blend
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Its unique taste makes this scented red tea recipe a perfect blend
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.