44 - Organic Forest Fruits
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Subcategories
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.