Taste the selection we have prepared for you. You will discover intense, surprising flavours that will make you vibrate.

24 bags full of good tastes to share with whoever you want! The perfect present, or simply a good option for your table to allow everyone to choose their favourite! And there is also the Tegust mug to add our range of bright, intense colours to our tastes and flavours.

The magic of the land of the Mayas: cocoa and a spicy end. Sensations of cocoa with a citric touch. Feel the natural taste of cocoa mixed with the citric air of verbena and lemon grass. Rounded off with ginger, turmeric and Cayenne, a subtle inner warmness will pervade you. Will the end be slightly spicy? Perfect when you need a little boost to lift your day or night. Add a cloud of your favourite milk for an even more pleasant experience. Theine-free. Ecological farming.

A mix of chai species with a touch of black tea and a spicy tang. A spicy blend inspired by Ayurvedic balance. Feel the explosion of species in your mouth and reaching every corner of your body. You will notice the cinnamon and cardamom first, before moving on to the more floral species such as ginger and clove. Slightly sweet. Perfect if you need to get over bad times or if you need a fast dose of energy at some point of your day. Try it with a sip of your favourite milk. It will remind you of the traditional Indian chai. Contains theine. Ecological farming.

Refreshing, citric and spicy. Restore your energy levels, you deserve it.

Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.

Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!  

Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.  

Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.

TASTING NOTES:   earthy   wooden

Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.

TASTING NOTES:   mentholated    vegetable    nuts

More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.

TASTING NOTES:   vegetal   dried fruit and nuts.

The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.

The perfect tea for a morning boost … unbeatable!

Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.

TASTING NOTES:    berries   acidic   fruity