An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
The magic of the land of the Mayas: cocoa and a spicy end. Sensations of cocoa with a citric touch. Feel the natural taste of cocoa mixed with the citric air of verbena and lemon grass. Rounded off with ginger, turmeric and Cayenne, a subtle inner warmness will pervade you. Will the end be slightly spicy? Perfect when you need a little boost to lift your day or night. Add a cloud of your favourite milk for an even more pleasant experience. Theine-free. Ecological farming.
A mix of chai species with a touch of black tea and a spicy tang. A spicy blend inspired by Ayurvedic balance. Feel the explosion of species in your mouth and reaching every corner of your body. You will notice the cinnamon and cardamom first, before moving on to the more floral species such as ginger and clove. Slightly sweet. Perfect if you need to get over bad times or if you need a fast dose of energy at some point of your day. Try it with a sip of your favourite milk. It will remind you of the traditional Indian chai. Contains theine. Ecological farming.
