20 - Organic Detox
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
TASTING NOTES: menthol floral
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Let the anise and sweet tastes invade your cup; this is sure to become one of your favourites... This infusion will captivate coffee-lovers.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
Mediterranean essence with a touch of rosemary.
Extremely refreshing blend with an air of forest and nutmeg. Warm rosemary sensations, which become sweeter as the floral and citric flavours of nutmeg, lemon and orange emerge. A perfect drink for any time of day, but especially enjoyable after lunch or with a healthy traditional Mediterranean breakfast. Ideal to restore your energy levels. Theine-free. Ecological farming.