Mediterranean Spirit by Carla Zaplana
Mediterranean essence with a touch of rosemary.
Extremely refreshing blend with an air of forest and nutmeg. Warm rosemary sensations, which become sweeter as the floral and citric flavours of nutmeg, lemon and orange emerge. A perfect drink for any time of day, but especially enjoyable after lunch or with a healthy traditional Mediterranean breakfast. Ideal to restore your energy levels. Theine-free. Ecological farming.
24 - Organic Fresca with mint and pennyroyal
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
TASTING NOTES: : menthol
21 - Organic Relax
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
TASTING NOTES:: citric floral sweet
Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).
20 - Organic Detox
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
TASTING NOTES: menthol floral
Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).
44 - Organic Forest Fruits
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
TASTING NOTES: berries acidic fruity
40 – Organic Rooibos with cinnamon and mint
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
TASTING NOTES: earthy sweet spicy
02 - Aromes del Montserrat
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
TASTING NOTES: spicy anise menthol
01 - Ratafia original 1842
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.