Taste the selection we have prepared for you. You will discover intense, surprising flavours that will make you vibrate.

24 bags full of good tastes to share with whoever you want! The perfect present, or simply a good option for your table to allow everyone to choose their favourite! And there is also the Tegust mug to add our range of bright, intense colours to our tastes and flavours.

An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.

TASTING NOTES:   spicy   sweet   anise

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A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.

TASTING NOTES:   spicy   anise   menthol

The magic of the land of the Mayas: cocoa and a spicy end. Sensations of cocoa with a citric touch. Feel the natural taste of cocoa mixed with the citric air of verbena and lemon grass. Rounded off with ginger, turmeric and Cayenne, a subtle inner warmness will pervade you. Will the end be slightly spicy? Perfect when you need a little boost to lift your day or night. Add a cloud of your favourite milk for an even more pleasant experience. Theine-free. Ecological farming.

A mix of chai species with a touch of black tea and a spicy tang. A spicy blend inspired by Ayurvedic balance. Feel the explosion of species in your mouth and reaching every corner of your body. You will notice the cinnamon and cardamom first, before moving on to the more floral species such as ginger and clove. Slightly sweet. Perfect if you need to get over bad times or if you need a fast dose of energy at some point of your day. Try it with a sip of your favourite milk. It will remind you of the traditional Indian chai. Contains theine. Ecological farming.

Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.  

Pampered by the landscape, climate, water and people around it, mint feels at home in the Pyrenees. A refreshing blend of mints full of personality. Can you feel it?

Plants from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).  

Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!  

Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.  

TASTING NOTES:    citric

Plants from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).  

Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.

TASTING NOTES:   menthol   floral

Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).

A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.

TASTING NOTES::  citric   floral    sweet

Plants ecologically grown from the “Park of scents network” of Catalonia (Xarxa Parc de les Olors).

Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.

TASTING NOTES    floral   anise   citric