Subcategories
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.
TASTING NOTES: earthy wooden
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
