40 – Organic Rooibos with cinnamon and mint
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
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Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.
TASTING NOTES: earthy wooden
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
A brilliant touch of bergamot for a true classic. Simply delicious.
Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.
TASTING NOTES: mentholated vegetable nuts
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
Its unique taste makes this scented red tea recipe a perfect blend