Subcategories
Active filters
Its aromatic profile differs from other kinds of tea since this is the only one to be fermented during production. For those who love special flavours, a taste balancing earthy and humid notes with thousand-year-old Chinese traditions.
TASTING NOTES: earthy wooden
The magic of the land of the Mayas: cocoa and a spicy end. Sensations of cocoa with a citric touch. Feel the natural taste of cocoa mixed with the citric air of verbena and lemon grass. Rounded off with ginger, turmeric and Cayenne, a subtle inner warmness will pervade you. Will the end be slightly spicy? Perfect when you need a little boost to lift your day or night. Add a cloud of your favourite milk for an even more pleasant experience. Theine-free. Ecological farming.
A mix of chai species with a touch of black tea and a spicy tang. A spicy blend inspired by Ayurvedic balance. Feel the explosion of species in your mouth and reaching every corner of your body. You will notice the cinnamon and cardamom first, before moving on to the more floral species such as ginger and clove. Slightly sweet. Perfect if you need to get over bad times or if you need a fast dose of energy at some point of your day. Try it with a sip of your favourite milk. It will remind you of the traditional Indian chai. Contains theine. Ecological farming.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
Pampered by the landscape, climate, water and people around it, mint feels at home in the Pyrenees. A refreshing blend of mints full of personality. Can you feel it?
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
Refreshing, citric and spicy. Restore your energy levels, you deserve it.
Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.
TASTING NOTES: mentholated vegetable nuts
