Subcategories
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
Memories of nearby countries, memories of home... Green tea with mint, a traditional drink in the Maghreb countries. To travel to another culture, you only need to add sugar.
TASTING NOTES: mentholated vegetable nuts
Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!
A brilliant touch of bergamot for a true classic. Simply delicious.
Its unique taste makes this scented red tea recipe a perfect blend
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
