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A brilliant touch of bergamot for a true classic. Simply delicious.
Its unique taste makes this scented red tea recipe a perfect blend
The top of the classics: Brits' favourite black tea for centuries to wake up and complete breakfast. Traditionally drunk with milk and sugar, but can also be taken on its own at any time of day.
The perfect tea for a morning boost … unbeatable!
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
Capricious mixture of fruits and plants: a delicious proposition to sweeten your daily breaks.
Enjoy a pleasant, traditional infusion and let our sweet chamomile restore your inner peace.
Try this extraordinary, refreshing explosion and personality ... and let the blend of mints invade your cup!
Exotic flavours will bring a delicious, magic taste to your cup. Sit back and enjoy the moment.
More than 200 years ago the Japanese invented a new way of processing green tea. Sencha, a fresh, strong, green tea, is the result of this tradition, which has been preserved for centuries.
TASTING NOTES: vegetal dried fruit and nuts.
