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An infusion with a highly pleasant taste that reminds us of Original 1842 ratafia but without a drop of alcohol. Inspired by the original 1842 recipe of classic ratafia by F. Rosquellas, from Santa Coloma de Farners.
A highly pleasant flavour inspired by the recipe for the liquor “Aromas del Montserrat”, but without a drop of alcohol.
Powerful white pennyroyal (Satureja fruticosa) accompanied by a blend of horsetail, sage and a hint of mint and verbena to round off your experience.
A hint of lavender flower balanced with lemon balm (Melissa officinalis) complemented by lime blossom and verbena.
Fennel and lemon verbena accompany the ever-pleasant chamomile flower (Matricaria chamomilla) in an aromatic infusion.
A background of various mints accompanies the strong personality of pennyroyal (Mentha pulegium) to create a pleasant feeling of freshness.
Pampered by the landscape, climate, water and people around it, mint feels at home in the Pyrenees. A refreshing blend of mints full of personality. Can you feel it?
Originally from South America, this plant has found a perfect place to grow in the Empordà. Grown by the sea and protected from the cold, this citric infusion suits any state of mind.
Rooibos with cinnamon and mint: a warm, sweet, theine-free infusion.
Its unique taste makes this scented red tea recipe a perfect blend
A brilliant touch of bergamot for a true classic. Simply delicious.
This tea has a higher theine rate than the others. Ideal for breakfast and after eating.
